ALT-WINE LOG

                BATCH NUMBER:_________________________
                NAME OF BATCH:_________________________
                TARGET STYLE:__________________________
                SUB STYLE:______________________________
                START DATE:____________________________

                
                 INGREDIENTS:
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                 PROCEDURE:
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                 ______ IN PRIMARY
                 ______ PITCH YEAST                                                   TEMP.______  S.G.______  P.A.(v/v)______
                 ______ TRANS TO SECONDARY                              TEMP.______  S.G.______  P.A.(v/v)______
                 ______ TRANS TO TERTIARY                                   TEMP.______  S.G.______  P.A.(v/v)______
                 ______ BOTTLED
APPROXIMATE ALCOHOL CONTENT:______

                 NOTES:___________________________________________________________________________
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