WINE LOG

                BATCH NUMBER:_________________________
                NAME OF BATCH:_________________________
                TARGET STYLE:__________________________
                SUB STYLE:______________________________
                START DATE:____________________________

                
                INGREDIENTS:
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                 PROCEDURE:
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                 ______ IN PRIMARY
                 ______ PITCH YEAST                             TEMP.______  S.G.______  P.A.(v/v)______
                 ______ TRANS TO SECONDARY        TEMP.______  S.G.______  P.A.(v/v)______
                 ______ TRANS TO TERTIARY             TEMP.______  S.G.______  P.A.(v/v)______
                 ______ BOTTLED
APPROXIMATE ALCOHOL CONTENT:______

                NOTES:_________________________________________________________________________________________
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